Caramelized Onion & Gorgonzola Bruschetta For an extra savory twist on traditional bruschetta, try our Caramelized Onion & Gorgonzola Bruschetta recipe. With toasted pine nuts, crumbled Gorgonzola cheese and vodka sauce made with fresh cream, this appetizer is rich, satisfying and sure to go quickly! Makes 20 appetizers. Tip: Save time in the kitchen and spend more time with your family by starting with your favorite prepared pizza crust instead of bread. 20 Servings 20 minutesPrep Time 30 minutesCook Time 0 peopleloved this print Ingredients Directions Ingredients 1/3 cup Bertolli® Olive Oil Light Taste, divided 1 large onion, thinly sliced 1 loaf Italian bread,, cut diagonally into 1/2-inch-thick slices* 1 clove garlic 2 cup Bertolli® Vodka Sauce 1 cup crumbled Gorgonzola cheese 2 Tbsp. toasted pine nuts,, chopped Directions Step 1: Preheat oven 425°. Step 2: Heat 2 tablespoons olive oil in 10-inch nonstick skillet over medium heat and cook onion, stirring frequently, 15 minutes or until onion is golden. Step 3: Arrange bread on baking sheet. Evenly rub with garlic, then brush with remaining olive oil. Bake 10 minutes or until golden. Step 4: Spread pasta sauce on bread, then top with cheese, onion and pine nuts. Bake 5 minutes or until cheese is melted. Share This Recipe Share How To Sending Thank you! Your email was sent.Send another! Send More Enter your name* Recipient Name* Recipient Email Address* Enter your message here Hey! Thought you might like to learn how to do this from Bertolli. * Required field Send How To Related How To's & Recipes Spicy Tuscan Rigatoni with Sausage & Mushrooms Get Cooking Tuscan Table Fall Get Cooking Alfredo Florentine Lasagna Get Cooking Antipasto Tray Get Cooking Alfredo Primavera Get Cooking Marinade Ratio Get Cooking
